![]() ![]() Riper versions lean more toward passionfruit and peach.Īnd it often has herbaceous notes. In cooler climates, the palate is dominated by lime and green apple. Sauvignon Blanc is an aromatic white wine, meaning it’s got powerful aromas. And it’s a perfect match for this buttery, garlicky shrimp dish. This high acid wine is one of the most planted grape varieties in the world. Or the Italian style of this wine is made in many other parts of the world labeled as Pinot Grigio. You’ll find better quality versions of Italian Pinot Grigio with crisp acidity from the Alto Adige, Trentino, and Friuli-Venezia Giulia regions. It’s also a great match for the creamy mozzarella in a Caprese salad. So, this wine pairs well when having shrimp scampi with veggies that aren’t too bitter (like zucchini noodles). These dry wines have bright citrus and green fruit flavors like lemon, lime, apple, and pear.Īcidity levels can vary and aren’t as high as something like Sauvignon Blanc. And they can have some sweetness.īut the Italians made the lighter, zesty Pinot Grigio style famous throughout the world. Styles from Alsace can be rich and spicy, with notes of honey and ginger. This grape originated in France, where it’s known as Pinot Gris. When having an Italian (or Italian-American) dish, why not go for an Italian wine? And Pinot Grigio is one of the best-known white wines from this old-world country. Ones with citrus and herbaceous notes will be a good match. Look for a medium-bodied wine to balance the weight of the dish. The best white wines will have high acidity levels that give them a nice crispness. When it comes to pairing shrimp scampi with white wine, there are lots of great options to choose from. And tannins in red wine create an unpleasant metallic taste when combined with this seafood dish. The vanilla flavors will clash with the garlic. Oaky white wines like oaked Chardonnay should be avoided. Pinot Grigio, Sauvignon Blanc, and Verdicchio are great options.Ī light rosé would also be a good choice with shrimp scampi. And they can hold up to the strong garlic flavors. These wines will balance the buttery richness of the sauce. The perfect wine pairing for shrimp scampi is a dry, high-acid white wine that has notes of citrus. Then they’re tossed with pasta like linguine, spaghetti, or fettuccine. Today’s version of shrimp scampi usually includes fresh shrimp, sizzled in a zesty sauce made from olive oil, butter, garlic, and lemon juice. But somewhere along the way, pasta became the classic accompaniment to this seafood dish in the U.S. Italy’s version also doesn’t include pasta. And that’s why shrimp were substituted to create a dish in the style of Italian scampi. The theory goes that actual scampi were scarce in the U.S. So, the name shrimp scampi is actually like saying “shrimp lobster.” But it’s actually another type of crustacean.Īlso known as Norway Lobster or Dublin Bay Prawn, scampi are like little lobsters. Shrimp scampi with pasta is believed to be an Italian-American evolution of the scampi dish from Italy.īased on the name, you might think scampi is the preparation of the dish. Shrimp Scampi Recipe What is Shrimp Scampi? ![]()
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